First of all, the plastic bottles and containers that are used for packaging food should all be labled with a recycle code. This is a number (between 1 and 7) that is surrounded by a small graphic of three arrows pointing at one another in a triangle. These numbers tell the recycle center what kind of plastic the container is made of and they also tell the consumer whether there is a known potential health hazard. Bear in mind that simply because there is a known "potential" health hazard, it does not mean that you are going to be immediately ill if you find you have been using a product in that category. In fact, for some of the chemicals to leach out of these "dangerous" plastics, the container must have been heated with the food or liquid inside; sometimes the level of heat required is greater than the boiling point. However, we should all be aware of what we are using and what it may mean. Likewise, simply because there are no "known" health hazards does not mean that a plastic is always going to be completely safe under all conditions. The point here is not to frighten, simply to remind us that when dealing with artificial chemical products we must always be open-minded and educated.
The following plastics have no known health hazards:
Code 1: Polyethylene Terephthalate, or PET / PETE
Code 2: High Density Polyethylene, or HDPE
Code 4: Low Density Polyethylene, or LDPE
Code 5: Polypropylene, or PP
Code 3: Polyvinyl Chloride, or PVC / Vinyl.
Code 6: Polystyrene, or PS / Styrofoam.
Suggested alternatives include using glass bottles when possible and avoiding plastic toys when there are other alternatives, especially with regard to teething. However, as recent recalls of toys due to lead paint content have shown, even the "safer" wood products may be dangerous if they have not been tested or come from a reliable source. Many imports, especially from large exporting countries like China, have not been as rigorously controlled as they should have been, though industry does seem to be making efforts to monitor these imports more thoroughly. The fact is that many people are becoming more educated and informed about the health issues created by an economy driven more and more by convenience and cost savings. Organic items are becoming more popular and their availability is more wide-spread.
Unfortunately, it may take generations to fully understand the implications of new technologies or chemicals that we have come quickly to rely upon. There is no need to panic, but we should be cautious and we should remain as informed as possible because it is not merely ourselves that we should be concerned for: these are issues that could affect our children and their children in an ever increasing manner.




